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Remember a while back I told you about Thanet Earth, the 220 acre hydroponic greenhouse crated on the chilly isle of Thanet in Kent,
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Chefs at a Chicago restaurant are using technology to change the way people perceive and eat food.
Using ink-jet printers and lasers in the kitche
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From the end of World War II until now, most nations have enjoyed plentiful and relatively inexpensive food supplies. But now, according to the well-
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